organic udon noodles
Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Great for adding to stir fires or in a broth-based soup.
- Dietary
- vegan
Find it in store
Ask your local Scoop about price and availability.
Ingredients
organic wheat flour, sea salt, water
Nutrition
- energy
- 1420kj
- sodium
- 180mg
- sugars
- 1g
- protein
- 8g
- fat total
- 1.2g
- saturated
- 0g
- carbohydrates
- 71.9g
