organic turmeric & black pepper pasta
Made with brown rice, turmeric & a dash of black pepper to enhance the anti-inflammatory properties of the turmeric. This is a nutritious and flavoursome pasta that can be served with any sauce. Cooking time: 10-12 minutes
- Country of origin
- italy
- Dietary
- gluten freevegan
Find it in store
Ask your local Scoop about price and availability.
Ingredients
organic brown rice 94.8%, organic turmeric 5%, organic quinoa flour 0.5%, organic black pepper 0.2%
Nutrition
- energy
- 1458kj
- sodium
- 0.01mg
- sugars
- 0.5g
- protein
- 8.7g
- fat total
- 3g
- saturated
- 0.6g
- carbohydrates
- 69g