organic tri colour quinoa
High in protein and natural fibre. Cooks quickly & the perfect addition to salads. 1 cup quinoa: 2 cups water/stock. Simmer for 12 mins. with the lid on. Fluff up with a fork. Store in an airtight container.
- Country of origin
- bolivia
- Dietary
- gluten freeveganvegetarianpaleosoy freedairy free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
organic white quinoa, organic red quinoa, organic black quinoa
Nutrition
- energy
- 1540kj
- sodium
- 5mg
- sugars
- 0g
- protein
- 14.1g
- fat total
- 6.1g
- saturated
- 0.7g
- carbohydrates
- 57.2g
From pantry
to plate.

Mexican Beans
Comforting, full of plant based protein and fibre this dish is perfect for batch cooking, freezing and meal prepping. You can serve this as a base for a cheesy bean dip or add it to nachos, burritos and rice bowls.

Miso Glazed Eggplant
Salty, sweet, soft eggplant. We love this amazing dish.

Roasted Cabbage Salad with Sumac Butter
This is so much more than just a side dish. Roasted cabbage with sumac butter, za'atar chickpeas, crispy quinoa on a bed of tahini dressing. Visit our instagram to see this dish come to life!
