white sorghum flour

May be used as an ideal substitute for traditional wheat flour in many of your favourite baking recipes – from sourdough bread and crumbing to delicious cookies. Naturally gluten-free and rich in a variety of nutrients and antioxidants, this Australian grown grain is packed with fibre (10.7g per 100g) and protein, making it a great option as a tender crumbing ingredient when baked. Store in an airtight container and keep in a cool, dry place.