organic premium white bakers flour
Stone milled containing 12.5% protein & 3.2g of fibre per 100g. Used for producing quality bread and pastries. The protein reacts with yeast and sourdough starter culture during the fermentation process. This results in bread with a better rise. Store in an airtight container in a cool, dry place.
- Country of origin
- Australia
- Dietary
- veganvegetarianpaleosoy freedairy free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
organic prime hard wheat
Nutrition
- energy
- 1462kj
- sodium
- 1.7mg
- sugars
- 1.1g
- protein
- 12.5g
- fat total
- 1.6g
- saturated
- 0.5g
- carbohydrates
- 68.4g
From pantry
to plate.
Chai Spiced Cinnamon Rolls
Sticky, gooey cinnamon rolls made with nutrient rich coconut sugar, topped with a burnt butter glaze and roasted pecans.
Fermented Pizza Dough
Our organic, high protein, baker’s flour is your go-to when it comes to fermenting breads and doughs. The higher protein content will feed the yeast/starter resulting in a better rise. We made sure this recipe was simple, easy and needs no special equipment. We do recommend an oven based pizza stone for an even better result!