organic jasmine rice

Jasmine rice is known for its natural aromatic flavour and long, slender grains. When cooked it is soft and slightly sticky. It is a good source of niacin, thiamine, iron and selenium. It makes a fantastic side to curries. To cook, use twice the amount of water to rice and lightly simmer with the lid on for 15 minutes or so until the water is absorbed. Then leave the lid on, with the heat off for an extra 5-10 minutes and fluff up with a fork. Store jasmine rice grains in an airtight container and keep in a cool, dry place.