black eye beans
Rich in vitamins, minerals, fibre, protein & cholesterol-free. To prepare, wash the beans and soak in water for 5-10 hours. Replace with fresh water & use 4 times the amount of water to beans. Cook until tender.
- Country of origin
- Australia
- Dietary
- vegangluten freepaleovegetariansoy freedairy free
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Ingredients
dried black eye beans
Nutrition
- energy
- 1435kj
- sodium
- 16mg
- sugars
- 6.9g
- protein
- 23.5g
- fat total
- 1.3g
- saturated
- 0.3g
- carbohydrates
- 42.5g
