Plant Based Mandarin Dark Chocolate
Proudly made in Australia using 72% dark chocolate. Plant based, keto chocolate that is 99.8% sugar free, ideal for diabetics. Contains no dairy, no gluten, no nuts, no soy, low GI, only 3% carbs & no palm oil. Xylitol: Excessive consumption may have a laxative effect.
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- Country of origin
- Made in Australia
- Dietary
- gluten freevegan
Find it in store
Ask your local Scoop about price and availability.
Ingredients
Cacao Mass (73%) Xylitol, Cacao Butter, Organic Rooibos, Sunflower Lecithin, Mandarin Oil
Nutrition
- energy
- 2330kj
- sodium
- 5.7mg
- sugars
- 0.2g
- protein
- 6.4g
- fat total
- 46.4g
- saturated
- 28.4g
- carbohydrates
- 3g