GLUTEN FREE CANNELLONI PASTA
Natural, gluten free pasta shells used to make traditional cannelloni pasta bake. Simply fill with your favourite stuffing, such as ricotta and spinach, drizzle with tomato sauce, and bake in the oven. Something the whole family will enjoy.
- Country of origin
- Australia
- Dietary
- gluten freevegan
Find it in store
Ask your local Scoop about price and availability.
Ingredients
Rice Flour, Potato Starch, Tapioka Starch, Maize Flour
Nutrition
- energy
- 1510kj
- sodium
- 8mg
- sugars
- 0.9g
- protein
- 3.9g
- fat total
- 0.9g
- saturated
- 0.5
- carbohydrates
- 83.1g