fermented sourdough penne
This sourdough pasta is created from a blend of sustainable durum wheat flour and stoneground wholewheat flour with a sourdough starter added. The pasta is long-fermented improving digestibility and nutrient availability. It is nutrient-dense and a good source of protein and dietary fibre. Cook in boiling water for 8 – 10 minutes or until desired texture
- Country of origin
- Australia
- Dietary
- vegan
Find it in store
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Ingredients
sustainable durum wheat flour, stoneground sustainable wholewheat flour, and filtered water
Nutrition
- energy
- 1480kJ
- sodium
- 3.7mg
- sugars
- 3.3g
- protein
- 16.3g
- fat total
- 2.1g
- saturated
- 0.6g
- carbohydrates
- 63.2g