fermented sourdough khorasan macaroni
Dried sourdough pasta is created from a blend of sustainable durum wheat flour and khorasan flour with a sourdough starter added. The pasta is long-fermented which improves digestibility and nutrient availability. Sourdough Pasta is nutrient-dense a good source of protein and dietary fibre. Cook in boiling water for 8 – 10 minutes or until desired texture.
- Country of origin
- Australia
- Dietary
- vegan
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Ingredients
sustainable durum wheat flour, sustainable khorasan flour, and filtered water
Nutrition
- energy
- 1430kJ
- sodium
- 12mg
- sugars
- 16.5g
- protein
- 15.4g
- fat total
- 1.7g
- saturated
- 0.5g
- carbohydrates
- 63.1g