broad beans
They have a beautiful earthy flavour and a creamy texture that makes them a great addition to a wide variety of dishes. They were a staple in the ancient world and remain popular in the Middle East and the Mediterranean.
- Country of origin
- Australia
- Dietary
- vegan
Find it in store
Ask your local Scoop about price and availability.
Ingredients
broad beans
Nutrition
- energy
- 173kj
- sodium
- 15mg
- sugars
- 0.1g
- protein
- 6.9g
- fat total
- 0.5g
- saturated
- 0.1g
- carbohydrates
- 2g