anvers white chocolate couverture
Anvers' signature blend is a super smooth couverture chocolate developed by head chocolatier Igor Van Gerwen from superfine cacao butter and very fragrant natural vanilla. This white chocolate has a 29.5% melt in the mouth cacao butter content and is very creamy and aromatic which makes it ideal for baking, hot chocolate or just to snack on. Available in TASMANIA store only
- Country of origin
- Australia
Find it in store
Ask your local Scoop about price and availability.
Ingredients
white couverture chocolate (cacoa solids 29.5%; sugar, cocoa butter, full cream milk, natural soy lecithin, vanilla)
Nutrition
- energy
- 2388kj
- sodium
- 75.2mg
- sugars
- 54.8g
- protein
- 6g
- fat total
- 36g
- saturated
- 21.6g
- carbohydrates
- 55.3g