adzuki beans
Excellent source of protein & minerals. Rinse and soak in water for 8 hours. Drain and refill the pot with at least three times more water than beans. Cook until soft and tender, about 45-60 minutes.
- Country of origin
- Australia
- Dietary
- vegangluten freevegetariansoy freedairy free
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Ingredients
dried adzuki beans
Nutrition
- energy
- 1377kj
- sodium
- 5mg
- sugars
- 1g
- protein
- 19.9g
- fat total
- 0.5g
- saturated
- 0.2g
- carbohydrates
- 62.9g